Le bistrot du Paradou
Each day in the restaurant of the BEST WESTERN Hotel Paradou, the chef invites you to discover new flavours and to share his passion for traditional Provencal cuisine. Prepared with fresh seasonal produce, the offerings from this kitchen will delight your taste buds. You can, depending on the season, enjoy soupe au pistou, ravioles à la crème et au jambon or perhaps a perfectly grilled tuna steak. Also on the menu is grilled beef and a wide variety of fine meats including tournedos of guinea fowl and duck breast, etc., all accompanied by vegetables bursting with sunshine. The flavours of Provence are honoured, offering you a total gastronomic immersion in this world-famous region. To respect the freshness and seasonality, the chef changes the menu several times a year.
The restaurant is very spacious and offers a warm and pleasant area in which to enjoy your meals. In winter, dine by the fire as the firelight glows with a soft radiance upon the natural stone. In summer, enjoy your breakfast on the shady terrace and enjoy your meal in a setting overlooking the pool as it tempts you to refresh with a cooling dip.